How to make new dessert mixing chai and Rooh Afza in Ramadan?
Recently an aspiring chef came up with an astonishing dessert by mixing only two ingredients and all the people are ready to try it.
Pakistani food has always been inspired worldwide and Pakistanis chef have always been watched trying new things and putting new flavors and colors to dishes.
Hamza Gulzar just created his very own dessert named ”chai and rooh afza dessert” and everybody wants to try it .
We all know how chai tastes and so as rooh afza and rumor has that these two ingredients are as same as they sound but adding a little mosit in center , It can be a perfect afternoon snack or now is the Ramadan so why not an iftar dessert?
Hamza Gulzar was born in US then lived in Pakistan few years and then now back to US living between these two cultures this aspiring chef has always wanted something that should not cost much and mouth watery aswell , so why not Chai and rooh afza dessert .
Rooh Afza And Chai Souffle 🌹☕ I had to do it for the culture 🇵🇰🇧🇩🇮🇳 pic.twitter.com/jxfOMbQ6t6
— Hamza Gulzar (@boybawarchi) April 23, 2020
Hamza said , ” I am always looking to densify new recipes and incorporate Eastern flavors into Western dishes ” .
Hamza gave his recipe on twitter with a little caption ” Rooh afza and Chai souffle , I had to do it for the culture” .